Most sandwiches would taste better without the bread but we need a handle to hold the innards.

Depending on the sandwich, but I mostly agree.

Like, a waygu beef sandwich of a Nashville hot chicken sandwich should focus on the meat, hence why they serve that white bread with it.

But a piece of ham, tomato and lettuce can be infinitely better when put on a nice ciabatta or brioche bun. A piece of chicken on a crusty baguette is top notch.

For classics like PB&J or grilled cheese, white bread is good too.

The best way to go though, is just to make the sammich in your mouth. Simply take a bite of whatever ingredients you want.

Bite of cheese, bite of meat bite of bread then a bite of pickle or tomato. You can mix it up and every bite is a new adventure